Mel’s Kitchen has once again posted a super yummy recipe. I just had to try for this past Easter weekend!!
It was a Winner Winner Chicken Dinner!!! Except it was Carrot cake!!!
I did sub a few things… Butter for the oil & Greek Yogurt for the Sour Cream
I made two batches, one as a cake & the other as cupcakes. I lined the muffin pans and greased them. Then I just put a scoop of Carrot cake on the bottom & cheesecake mixture on the top. Then topped them all with the frosting. 🙂